Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick sesame pechay stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. I honestly don't know how I came up wit this I wanted to cook some left over food and just finished my JJ smith cleanse which I talk all about on this blog. Quick stir fry recipe with Asian chicken has fresh zucchini stir fried low carb, Keto and healthy. This chicken stir fry recipe is flavorful and fresh with slices of zucchini.

Quick Sesame Pechay Stir-fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Sesame Pechay Stir-fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Get 3-4 bunch Pechay (white stem or bok choy), chopped
2. Prepare 4 cloves garlic, sliced thin
3. Make ready 1 Tbsp Butter with 1 tsp cooking oil
4. Take 2-3 pinches salt
5. Take Sesame oil (to dress)
6. Take to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

A stir-fry is a great way to eat lighter and better. Instead of deep frying the chicken, I cook it up in a wok with veggies and toss in a quick and easy Serve this spicy ginger sesame chicken stir-fry over rice and sprinkle with more sesame seeds, some sliced green onions and chopped fresh cilantro. Recipe courtesy of Food Network Kitchen. A simple Organic sesame chicken stir-fry recipe for you to cook a great meal for family or friends.

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

Recipe courtesy of Food Network Kitchen. A simple Organic sesame chicken stir-fry recipe for you to cook a great meal for family or friends. Mix the sesame oil with the olive oil, and heat half in a large wok until hot. Remove from the pan and set aside. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes.

So that is going to wrap this up with this special food quick sesame pechay stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!