Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton gravy | lamb curry | side dish | cooker mutton recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. SIDE DISH

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton gravy | lamb curry | side dish | cooker mutton recipe using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Take 1/2 kg Mutton
2. Get 2 Onions (big sized)
3. Get 2 Tomatoes ( big sized)
4. Get 2 tbsp Chilli Powder (adjust to your taste)
5. Take 1 tbsp Coriander powder
6. Get 1 tbsp Ginger Garlic Paste
7. Get 1 tbsp Garam Masala
8. Prepare 1/4 tbsp Turmeric Powder
9. Take 1/4 cup Coconut
10. Take 1 Cinnamon
11. Take 2 Cardamoms
12. Get 2 Cloves
13. Prepare 2 Bay leaves
14. Get 1/2 tbsp Cumin seeds
15. Take 1/2 tbsp Fennel seeds
16. Get 5 tbsp Oil
17. Make ready Few Fresh coriander leaves
18. Make ready as per taste Salt
19. Take As required water

This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati or any roti varieties. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India.

Instructions to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
8. For more recipes https://www.foodloverarea.co/

It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu. Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. Best Mutton Curry Recipe: Make the easy and delicious,spicy Mutton Curry Recipe with step by step process at home using ingredients like mutton,garlic,ginger,garama masala powder,cinnamon and more on Times Food.

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