Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick and Creamy Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Prepare Cups, give or take, cooked rice
2. Make ready Evaporated milk, 14oz
3. Prepare Sugar
4. Make ready Corn starch
5. Make ready Salt
6. Take Vanilla extract
7. Make ready Nutmeg or cinnamon or both
8. Take regular milk, I used 2%
9. Get Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that is going to wrap it up for this special food quick and creamy rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!