Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and creamy rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick and Creamy Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready Cups, give or take, cooked rice
- Get Evaporated milk, 14oz
- Make ready Sugar
- Prepare Corn starch
- Take Salt
- Get Vanilla extract
- Prepare Nutmeg or cinnamon or both
- Make ready regular milk, I used 2%
- Prepare Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up with this exceptional food quick and creamy rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
