Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali recipe kumror chhokka (pumpkin masala curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Prepare 5-6 Peeled pumpkin pieces - (small size)
2. Take 1-2 Potato pieces - (small size) but this is optional
3. Take - 1-2 tablespoon Chopped coriander leaves
4. Prepare as needed Cooking oil (preferred olive oil)
5. Take 1/2 tablespoon Mustard seeds
6. Prepare 1/2 cup Chhole Or Chhola boiled -
7. Make ready 1-2 pieces Green chilli -
8. Make ready 1-2 pieces Red chilli -
9. Take 1-2 pieces Garlic -
10. Prepare 1-2 pieces Onions -
11. Prepare 1-2 leaves bay leaves
12. Make ready 1-2 tablespoon garam masala
13. Make ready 1/2 tablespoon Fennel seeds -
14. Make ready 1/2 tablespoon Kalonji -
15. Get 1 tablespoon turmeric
16. Prepare to taste Sugar
17. Get to taste Salt

Steps to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy

So that’s going to wrap this up with this exceptional food bengali recipe kumror chhokka (pumpkin masala curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!