Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggnog rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggnog rice pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggnog rice pudding:

1. Get cooked rice
2. Get milk (substitutes can work, does change flavor)
3. Take white sugar (more or less if desired)
4. Take vanilla extract (or vanilla sugar)
5. Take table spoons cinnamon (more or less to taste)
6. Get eggs (beaten)
7. Get nutmeg for garnish (gives the nog flavor)
8. Take salt

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

So that’s going to wrap it up for this exceptional food eggnog rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!