Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade pizza sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Pizza Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Homemade Pizza Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade pizza sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Pizza Sauce:

1. Prepare 1/2 can Canned tomatoes
2. Make ready 3 tbsp Ketchup
3. Take 3 shakes Dried herbs such as basil or oregano (if you have them)
4. Get 1/2 tsp Salt
5. Get 1 Pepper

Instructions to make Easy Homemade Pizza Sauce:

1. Put the tomatoes in a pan while crushing them up with your hands. (The photo shows how they look after heating…)
2. Add the rest of the ingredients, and simmer over low heat. After 5 minutes it should look like the sauce in the photo. It's done!
3. Spread generously on pizza and enjoy while piping hot!
4. These are the canned tomatoes and basil I used. The canned tomatoes were 128 yen per 400 g can, and the basil was 230 yen for 4 grams.
5. You can freeze leftover canned tomatoes. Line a plastic container with plastic wrap and pour in the tomatoes. Gather the wrap over the tomato so that it doesn't spill out, and freezer.
6. You can also freeze it in zip bags, and just break off some as needed.

So that’s going to wrap this up with this exceptional food easy homemade pizza sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!