Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Rice pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice pudding:

1. Prepare Arborio rice
2. Take water
3. Take salt
4. Get whole milk, divided*
5. Get sugar
6. Take eggs
7. Make ready vanilla extract
8. Get raisins

Steps to make Instant Pot Rice pudding:

1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that is going to wrap it up with this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!