How to Prepare Any-night-of-the-week Badaam kheer

Badaam kheer
Badaam kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, badaam kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badaam kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Badaam kheer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Badaam kheer:
  1. Get 1 bowl basmati rice white soaked for 3 hour
  2. Take 5 glasses whole milk
  3. Prepare 2 glass water
  4. Get 1 teaspoon cardamom crushed
  5. Make ready 1 teaspoon fennel seeds crushed
  6. Prepare 3-4 cloves black or laung
  7. Get 5 scoop sugar or less or more according to dietary
  8. Get 10-12 pieces almond soaked
Steps to make Badaam kheer:
  1. First soak the rice for 3 hour
  2. Now boil it in water and put all the ingredients but not sugar
  3. Now after boiling rice add luke warm milk
  4. Stir the mixture at very low flame and check every after two minutes
  5. Stir until rice mixed with milk and show like a thick upper layer at milk
  6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
  7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
  8. Some people add saffron too its optional
  9. Yummy and really super delicious dish is ready

So that is going to wrap it up for this exceptional food badaam kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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