How to Prepare Any-night-of-the-week Rice Pudding

Rice Pudding
Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:
  1. Make ready water
  2. Take long grain rice
  3. Get and 1/2 cups whole milk
  4. Make ready and 1/2 cups half n half
  5. Prepare granulated sugar
  6. Make ready vanilla extract
  7. Get almond extract
  8. Prepare cinnamon
  9. Prepare Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap this up with this exceptional food rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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