Recipe of Perfect Easy Homemade Meatloaf

Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy homemade meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Homemade Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Get 2 lbs ground beef 85% or 90% lean
  2. Get 1 med onion finely chopped
  3. Prepare 2 large eggs
  4. Make ready 3 garlic cloves minced
  5. Get 3 Tbsp ketchup
  6. Take 3 Tbsp fresh parsley finely chopped
  7. Take 1 cup ritz crackers (crumbled)
  8. Take 1/3 cup milk
  9. Get 3 tbsp worcestershire sauce
  10. Make ready 1 1/2 tsp salt or to taste
  11. Prepare 1 1/2 tsp Italian seasoning
  12. Take 1/4 tsp ground black pepper
  13. Prepare 1/2 tsp ground paprika
  14. Take Meatloaf sauce:
  15. Prepare 3/4 cup ketchup
  16. Take 1 1/2 tsp white vinegar
  17. Make ready 2 1/2 Tbsp brown sugar
  18. Prepare 1 tsp garlic powder
  19. Make ready 1/2 tsp onion powder
  20. Make ready 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that is going to wrap it up for this special food easy homemade meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close