Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, papad ki sabzi/ papar curry recipe / papor er dalna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is something which I have loved my whole life.

hotel style all-purpose curry base gravy recipe. sabzi papad curry recipe with detailed photo and video recipe. generally papad curry recipe is prepared with just fried papadums in sautéed yellowish gravy which mainly consists of fresh yogurt and spices. it is one of the popular rajasthani delicacy and is mainly prepared during the dry season. Papor er Dalna was a family favorite in my place! We used to have it almost once in a month (mostly on Saturdays) in lunch and since then I love the typical aroma comes from this curry prepared with Papad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Prepare 200 GM Papad
2. Get 1 Potato (medium size)
3. Make ready 1 Onion (medium size)
4. Get 2-3 Garlic cloves
5. Prepare 1 Tomato (medium size,)
6. Get 1 Tsp Coriander powder
7. Take 1/2 tsp Turmeric powder
8. Get 1 Tsp Garam masala powder
9. Make ready to taste Salt
10. Take Mustard oil

Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo aroma " (the essence of Durga Puja). Papad er Dalna is now ready to be served. Papad ki sabzi is a staple in homes across the north west of India and primarily made with turmeric, coriander and fenugreek in a rich gravy simmered along with cooked papad or poppadum as it is known in the UK.

Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Pour mustard oil in pan. Fry papad pieces and set aside.
2. Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
3. Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
4. Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
5. Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
6. Transfer to a plate and serve.

Papad er Dalna is now ready to be served. Papad ki sabzi is a staple in homes across the north west of India and primarily made with turmeric, coriander and fenugreek in a rich gravy simmered along with cooked papad or poppadum as it is known in the UK. Traditionally papad added to the curry is fried. I have roasted them in this recipe. This Papad Ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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