Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy homemade udon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Homemade Udon Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Get Udon noodle
2. Prepare Slices shiitake mushrooms
3. Get Peas
4. Take Light soy sauce
5. Make ready Dark soy sauce
6. Take Cayennes peppers (optional)
7. Take Mushrooms powder (chicken powder)
8. Take Garlic powder
9. Prepare 1-2 slices ginger
10. Make ready to taste Pepper and salt
11. Take Sesame oil
12. Make ready Chopped green onion
13. Take Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap this up with this exceptional food easy homemade udon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!