Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy ivy gourd curry recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Ivygourd or dondakaya is commonly used to make. Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish.

Spicy Ivy Gourd Curry Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Ivy Gourd Curry Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ivy Gourd Curry Recipe:

1. Prepare 250 gms Ivy gourd
2. Prepare 1/2 cup Fresh Coconut grated
3. Prepare 1/2 tsp turmeric powder
4. Get 1 tbsp red chilly powder
5. Make ready 1 onion chopped
6. Get 1 tomato chopped
7. Take leaves Few curry
8. Get to taste Salt
9. Prepare as required Oil for frying

It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast.

Steps to make Spicy Ivy Gourd Curry Recipe:

1. Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
2. Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
3. Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.

Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.

So that’s going to wrap this up with this special food spicy ivy gourd curry recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!