Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and bell pepper curry recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Potato and bell pepper curry recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato and bell pepper curry recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato and bell pepper curry recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and bell pepper curry recipe:

1. Make ready 1 Red bell pepper finelly chopped
2. Make ready 1 Yellow bell pepper finelly chopped
3. Make ready 1 Potato cut into cubes
4. Take 1 Onion chopped
5. Make ready 1 tsp each Green chilli, garlic and ginger paste
6. Prepare 1/2 tsp Turmeric powder
7. Prepare 1 tsp Red chilli powder
8. Take 1 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Get to taste Salt
11. Make ready as required Oil for frying

It is very easy, very quick and very tasty. Like stir fry, curries, chutney etc. Capsicum commonly known as bell pepper or sweet pepper, goes by the name. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce.

Steps to make Potato and bell pepper curry recipe:

1. Wash and cut the bell peppers finally chopped. Cut potatoes length wise. Heat oil in kadai. Once the oil is hot.Fry potato till it become light brown in colour. Once it is done Then add all the finely chopped bell peppers. Saute it for a few minutes. Then add all the dry masalas. Fry for a few minutes. Then add ginger,green chilli and garlic paste. Again fry for a few minutes till the raw smell of masala goes off. Once it is done.
2. Add water as needed. Cover and cook till the vegetables become tender. After few minutes take out the lid and check the vegetables are cooked properly.
3. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot chapati and hot steam rice

Capsicum commonly known as bell pepper or sweet pepper, goes by the name. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Meanwhile in a small bowl, whisk together all the sauce ingredients. Basically, you cut the potatoes and then dump everything in a large sauce pan and simmer. Originally, I assumed this recipe would be great served over rice.

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