Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo palak curry recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps You can also check this spinach curry, easy dal palak and palak paratha recipes.

Aloo Palak Curry Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo Palak Curry Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Palak Curry Recipe:

1. Get 1 cup Slices Potatoes
2. Make ready 1 cup Grind and boiled Spinach
3. Prepare 1 cup Chopped Onion
4. Prepare 1 tbsp Chopped Green chilli
5. Get 1 tbsp Mustard Oil
6. Get 1/2 tbsp Coriander Powder
7. Make ready 1/2 tbsp Turmeric Powder
8. Take 1/2 tbsp Curry Powder
9. Take 1 tbsp Salt

Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every. Sprinkle ¼ to ½ teaspoon garam masala powder & ½ teaspoon crushed kasuri. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi.

Steps to make Aloo Palak Curry Recipe:

1. Take boiled Spinach and grind it in very fine paste.
2. Heat oil in a pan and fry the sliced potatoes and put it aside.
3. Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
4. Now add fried potatoes in it.
5. Add spinach paste in the pan and cook it for 2 minutes.
6. Your recipe is ready to be served.

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten. Aloo Palak is an easy Indian food recipe that is prepared with pureed spinach and potatoes that are simmered in spices. Makes for a good side with Simple everyday Indian khana, be it age old classics or contemporary/fusion - our delicate dals, spiced sabjis and vibrant curries bring color to the thali..recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request you to check my other recipes collection like Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare.

So that is going to wrap this up for this exceptional food aloo palak curry recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!