Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop tofu soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

Egg drop tofu soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg drop tofu soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg drop tofu soup:

1. Take 4 eggs
2. Get 1 cup tofu ,cubed
3. Prepare 1/2 cup mushrooms, sliced
4. Prepare 1/4 cup bean sprouts (optional)
5. Prepare 6 cups vegetable or chicken stock
6. Make ready 2 tbsp miso
7. Prepare 1 tbsp soy sauce
8. Take 8 peppercorns
9. Take 4-6 cloves
10. Prepare 2 star anise
11. Take 1 cinnamon stick
12. Make ready 1 1/2 inch ginger sliced
13. Prepare salt
14. Take chopped spring onions to garnish

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Steps to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Chinese Egg Drop Soup with Noodles.

So that is going to wrap it up with this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!