Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, schezwan garlic paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan garlic paneer is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Schezwan garlic paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have schezwan garlic paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan garlic paneer:

1. Prepare 200 gms cottage cheese panner, indian cut into cubes
2. Get 1 onion medium cut into cubes
3. Make ready 1 capsicum small cut into cubes
4. Prepare 5 - 8 cloves garlic chopped
5. Take 2 tbsps all purpose flour
6. Get 2 tbsps cornflour sauce /starch 1 tbsps for batter & 1 tbsps for
7. Prepare 1 tbsp schezwan sauce /paste*
8. Make ready 1 tbsp tomato ketchup
9. Make ready 1 tsp soy sauce if using dark soy sauce light use 1/2 tsp
10. Get 1 tsp pepper white or black
11. Make ready 1/2 cup water vegetable stock or
12. Get to taste salt
13. Get oil for frying & tempering

Instructions to make Schezwan garlic paneer:

1. Mix paneer cubes with 1 tbsp cornflour salt and pepper. Keep aside Heat oil in a wok or kadai. Stir fry these paneer cubes in high flame until they are golden brown. Take out and drain excess oil.
2. Now in the same kadai, add another tbsp spoon oil, add 1 tsp of light soya sauce, add garlic, onions and stir fry till they are crunchy and half done.
3. Now add schezwan sauce tomato ketchup, salt and stir for a minute on high flame.
4. Now add the paneer cubes and capaicum and mix well.
5. Mix 1tbsp cornflour with 1/2 cup water and pour over the paneer.
6. Switch off the gas immediately Serve hot with fried rice or noodles…. Or just good to have it plain

So that’s going to wrap this up for this exceptional food schezwan garlic paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!