Recipe of Super Quick Homemade Restaurant Style Kaju Curry Recipe

Restaurant Style Kaju Curry Recipe
Restaurant Style Kaju Curry Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style kaju curry recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kaju Curry Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Restaurant Style Kaju Curry Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Kaju Curry Recipe:
  1. Make ready 1 cup Kaju (cashew)
  2. Get as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
  3. Make ready 2 onion medium sized
  4. Get 3 Tomato medium sized
  5. Make ready 2 green chilli
  6. Prepare 8 garlic cloves
  7. Make ready 1 inch ginger
  8. Make ready 1 tbsp butter
  9. Make ready 4 tbsp fresh cream
  10. Make ready 4 tbsp oil
  11. Take 3 cloves
  12. Make ready 7-8 black pepper
  13. Get 1 bay leaf
  14. Make ready 1 piece dal chini
  15. Get 1/2 tsp shahi jeera(cumin seeds)
  16. Get 1 tsp red chilli powder
  17. Get 1 tsp kasuri methi
  18. Prepare 1 tsp kashmiri red chilli powder
  19. Prepare 2 tsp Dhaniya(Coriander) powder
  20. Make ready 1/2 tsp haldi (turi)powder
  21. Make ready 1/2 tsp garam masala
  22. Make ready to taste Salt
  23. Prepare as needed Coriander leaves for garnish
Steps to make Restaurant Style Kaju Curry Recipe:
  1. Onion,ginger, garlic and chilli paste
  2. Tomato paste
  3. ¼ cup kaju ¼ cup milk paste
  4. Heat a pan and add butter
  5. Add kaju and fry for 2 min on low flame
  6. Add oil in same pan
  7. Add all garam masale and shahi jeera fry 30 sec
  8. Add onion paste and fry for 3 min on low flame
  9. Add tomato paste and fry 5 to 6 min
  10. Add all dry masale and mix well
  11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
  12. Add kaju milk paste and cover and cook 3 to 4 min
  13. After 4 min mix well
  14. Add kaju and mix well cover and cook for 5 min on low flame
  15. Add fresh cream and mix well
  16. Again cover and cook only 2 min
  17. Delicious and tasty restaurant style kaju curry

So that’s going to wrap this up with this exceptional food restaurant style kaju curry recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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