Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked vegetables with tofu sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Vegetables with Tofu Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Take 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Take 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Get An adequate amount of shredded cheese
6. Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Take pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that is going to wrap it up for this special food baked vegetables with tofu sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!