Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaaju curry recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaju Curry Recipe - Restaurant Style - Cashew Curry Recipe. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaaju Curry Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kaaju Curry Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaaju curry recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaaju Curry Recipe:

1. Take 1/2 cup cashews (kaaju)
2. Make ready 1 onoin
3. Make ready 7-8 garlic cloves
4. Make ready 1/2 inch ginger
5. Get 1 tomato + 1 green chilli (puri)
6. Get 2 tbsp Oil/butter
7. Get 2 tbsp Malai/ cream
8. Make ready 1/2 tsp kashmiri red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Get 1/2 tsp shahi garam masala
12. Prepare 1/4 tsp cumin powder
13. Take to taste Salt
14. Prepare Fresh coriander chopped
15. Take as needed Water

Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. Please refer "Malai Kaju Curry or Cashewnut curry".

Instructions to make Kaaju Curry Recipe:

1. First Grind together onion + ginger + garlic…To make paste.
2. Heat a pan with 2 tbsp oil /butter…Add onion,garlic n ginger paste..Saute for a min on medium flame…Add kashmiri red chilli powder and tomato puri…Stir…Add all spices…Saute….Add 2 tbsp of malai /cream…Stir….Add cashews and cook till masala leaves oil..
3. Add required water and cook covered for a min or 2…Add fresh chopped coriander and switch off the flame.
4. Delicious Kaaju curry is ready to serve…Serve with roti / chapati /Naan.

The recipe is also called Kaju Butter Masala. Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Restaurant style recipe of making Indian cottage cheese in cashew 'Kaju paneer curry' is a delicious Muglai style preparation and a treasure trove for vegetarian food lovers. You would have some time or other would have definitely relished this recipe if you are from coastal region or have It is a royal cashew curry with all the rich flavours and creamy texture.

So that is going to wrap it up with this special food kaaju curry recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!