Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw sweet potato and spinach stack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RAW SWEET POTATO and SPINACH STACK is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. RAW SWEET POTATO and SPINACH STACK is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:

1. Get 1 sweet potato, sliced (24 pieces) 1.5mm thin
2. Prepare 150 grams cream cheese
3. Make ready 1 1/2 cup baby spinach leaves, roughly chopped
4. Take 40 grams pistachios, chopped
5. Prepare 1 tsp powder veggie stock
6. Make ready honey
7. Take salt and white pepper
8. Get olive oil
9. Make ready VEGAN OPTION
10. Take vegan option
11. Get 150 grams silken tofu or cashews (soaked in water)
12. Take 1 1/2 cup baby spinach leaves, roughly chopped
13. Make ready 1 tsp powder veggie stock
14. Make ready 40 grams pistachios, chopped (if using tofu)
15. Make ready salt and white pepper

Steps to make RAW SWEET POTATO and SPINACH STACK:

1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

So that’s going to wrap it up for this exceptional food raw sweet potato and spinach stack recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!