Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indian buttered chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Buttered Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Buttered Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Prepare 1 kg chicken breast fillet (cut into cube)
2. Get 12 medium-small tomatoes (chopped roughly)
3. Make ready 2 large onion (6 small onions) (cut into big chunks)
4. Make ready 1 lemon juice (use as needed)
5. Get 1 tbs turmeric powder
6. Take 2 cinnamon stick
7. Take 1 tsp curry powder
8. Make ready 1 tbs black cummin
9. Prepare 1/2 tbs cummin
10. Take 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Get 6 pods cardamom (1/2 tsp for using the powder)
13. Prepare 1 tbs chopped garlic
14. Get 1/2 tsp salt (you can use masala salt)
15. Take 1/2 tsp chicken stock powder
16. Make ready 1-2 tbs sugar (fix the taste later)
17. Take 600 ml heavy cream (use as needed, could be less or more)
18. Make ready 125 gr/ 1/2 cup / 1 stick of butter
19. Get some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that is going to wrap it up for this special food indian buttered chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!