Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian burger with sweet & sour sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Burger with Sweet & Sour Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:

1. Prepare Vegetarian burger patties
2. Make ready 200 grams Drained firm tofu or okara
3. Get 1 tin Chick peas or any kinds of beans
4. Get 1/4 ●Onion
5. Take 1 clove ●Garlic
6. Make ready 1 tsp Vegetable stock powder
7. Prepare 3 tbsp White sesame seeds
8. Get 1 Salt and pepper
9. Make ready 1 Water and panko
10. Prepare Sweet & Sour Sauce
11. Get 6 tbsp Tomato ketchup
12. Prepare 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. Get 2 tbsp Mirin
14. Make ready 1 tsp Soy sauce
15. Make ready 1/2 tsp Grated ginger
16. Make ready 1/2 Onion
17. Make ready Others
18. Make ready 4 Burger buns or any buns you like
19. Prepare 1 Tianmianjiang or hoisin sauce (optional)
20. Prepare 1 Vegetables of your choice (such as lettuce)

Steps to make Vegetarian Burger with Sweet & Sour Sauce:

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

So that is going to wrap it up for this special food vegetarian burger with sweet & sour sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!