Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana hazelnut muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Hazelnut Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Hazelnut Muffins:
- Prepare 3 ripe bananas
- Make ready 3/4 cup brown sugar
- Prepare 2 cup flour
- Take 3/4 cup melted butter
- Prepare 1 cup chopped hazelnuts
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1 muffintin
- Prepare 2 tbsp sunflower oil
- Make ready 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap it up with this special food banana hazelnut muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
