Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Make ready 500 grams Thinly sliced beef
2. Get 1 Carrot
3. Get 2 stalks Thin green onions (or thick green onions)
4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Get 1/2 Onion
6. Prepare 300 ml ★Water
7. Get 4 tbsp ★Soy sauce
8. Prepare 1/2 ★ Apple or Asian pear
9. Get 2 tbsp ★Sugar
10. Get 2 tbsp ★Sake
11. Prepare 1 tbsp ★Sesame oil
12. Take 1 tbsp ★Beef stock powder
13. Get 2 tsp ★Grated garlic
14. Take 1 tsp ★Grated ginger
15. Make ready 1 dash ★Pepper
16. Get 1 Red chili pepper
17. Prepare 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap this up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!