Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Make ready 1 chinese fresh tofu, diced
2. Take 250 ml oil for frying the tofu
3. Get 2 Tbsp vegetables oil
4. Take 3 cloves garlic, thinly sliced
5. Get 5 cloves shallots, thinly sliced
6. Prepare 200 gr bean sprouts
7. Get 50 gr chives, cut 4 cm
8. Take 3 red chili peppers, take out the seeds, diagonally sliced
9. Make ready 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Prepare 1/2 tsp white pepper powder or to taste
12. Prepare 1/2 tsp mushroom bouillon
13. Prepare 50 ml water

Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul).

Steps to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish.

So that is going to wrap this up for this special food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!