Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Get Filling:
3. Take 3 carrots
4. Get 1/4 cabbage
5. Make ready 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Make ready 1 tsp salt
10. Take 1/2 tsp pepper
11. Make ready 1/2 tsp sugar
12. Take 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Prepare Batter:
15. Get 1 cup plain flour
16. Make ready 1/2 cup tapioca starch
17. Make ready 1/2 cup corn starch
18. Take 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Take 3 cups water

As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Tahu Isi - Indonesian Stuffed Tofu Parcels. Fried food is a common street snack in Indonesia.

So that’s going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!