Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, banana cocoa muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana cocoa muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana cocoa muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana cocoa muffins:

1. Prepare 300 g all purpose flour
2. Make ready 2 tbsp baking powder
3. Prepare 2 to baking soda
4. Prepare 1 tsp salt
5. Take 200 g sugar
6. Take 3 large bananas
7. Prepare 2 eggs
8. Prepare 150 g molten margarine
9. Make ready 4 tbsp unsweetened cocoa powder
10. Make ready Icing sugar for garnish

Steps to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

So that’s going to wrap this up for this exceptional food banana cocoa muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!