Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grecian pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grecian pork chops is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grecian pork chops is something which I have loved my whole life. They’re fine and they look fantastic.

Grecian Goddess Pork Chops Recipe will be the best pork recipe you will try this month! If you are looking to spice it up in the kitchen department, this pork chop recipe will certainly do just that! Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. Remove chops and place on broiling pan, reserving marinade.

To begin with this particular recipe, we must prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grecian pork chops:

1. Prepare 4 boneless pork chops
2. Prepare 6 medium-sized potatoes peeled and cut into quarters
3. Prepare 2 lemons juiced, zested
4. Prepare 4 shallots diced
5. Prepare 5 large garlic cloves minced
6. Take 1 (14 Oz) can chicken broth
7. Get 1 cup pinot, grigio wine
8. Take flour 3 tablespoons to thicken the sauce
9. Take olive oil
10. Make ready 1 tablespoon butter
11. Make ready 1 tablespoon oregano, lemon pepper
12. Prepare salt, note if you are using lemon pepper seasoning, I would tast
13. Take 1 tablespoon I also have made this by adding some chicken bouill

When the pork chops I like go on sale I buy a bunch for this recipe. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. The perfect Greek pork chops recipe.

Instructions to make Grecian pork chops:

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
2. Pour sauce over the pork chops. Stir so sauce is integrated.
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

The trick is in the marinade and in using bone-in chops. The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade. They're juicy, tender and belong on your dinner table. Reminiscent of Souvlaki, these barbecued chops have a wonderful oregano, garlic and Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.

So that is going to wrap it up with this exceptional food grecian pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!