Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna-noodle-veggie casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

Tuna-noodle-veggie casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna-noodle-veggie casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Make ready 1 each 10 oz can condensed cream of mushroom soup
2. Take 1 each 14.5 ounce can fire roasted diced tomatoes
3. Make ready 2 each 5 ounce can tuna in water do not drain
4. Make ready 1 each 8oz bag no yolk dumpling or egg noodles
5. Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
6. Take 2 each Can of water using tomato can to measure
7. Prepare 1/2 cup Mozzarella cheese shredded
8. Get 2 tbsp Cream cheese
9. Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

TUNA CASSEROLE with Cream of Mushroom Soup. thehungrybachelor. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make this dish. Gently fold sauce, tuna, and peppers into noodles.

Steps to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

Although the recipe calls for egg noodles, you can use any short pasta to make this dish. Gently fold sauce, tuna, and peppers into noodles. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center.

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