Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Prepare 2 fresh pickle cucumbers
2. Take 4 mushrooms
3. Get 1 egg
4. Get 4 oz firm tofu
5. Make ready 1 cup shredded carrots
6. Make ready 2 Tsp cooked beans
7. Make ready 2 Tsp olive oil
8. Get Sesame oil to finish up
9. Take 16 oz homemade stock or water
10. Prepare 2 Tsp starch plus 1/4 cup cold water

A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

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