Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):

1. Make ready bacon
2. Get water chestnuts
3. Prepare pineapple slices
4. Make ready teriyaki sauce
5. Prepare bbq sauce
6. Make ready salt
7. Take pepper
8. Make ready Optional: green onion, brown sugar, garlic, honey, ect

Steps to make "Kid Friendly" Rumaki (no chicken livers):

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap it up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!