Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana oat muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana Oat Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Get 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1 Egg
- Get 3/4 Cup Unsweetened Almond Milk
- Take 3-4 Bananas - Mashed (use very ripe bananas)
- Get 1/4 Cup Coconut Oil - Melted
- Get 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Make ready 1 Teaspoon Vanilla
- Make ready 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap it up with this special food banana oat muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
