Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best home-made bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Home-made Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best Home-made Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have best home-made bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Best Home-made Bread:

1. Take yeast
2. Prepare honey (or 3 tbs white sugar)
3. Get warm water
4. Make ready eggs
5. Make ready melted coconut oil (or canola, vegetable, or olive oil)
6. Take warm water
7. Make ready whole wheat flour
8. Make ready salt
9. Take white flour (6+ cups)
10. Take shredded flax seeds

Steps to make Best Home-made Bread:

1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
2. Add flax seeds, eggs, and oil and mix well.
3. Add 5 cups of warm water and whole wheat flour. Mix well.
4. Add salt and mix well.
5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
6. Take dough and divide into six equal sections. Form a loaf with each section.
7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
9. Bake at 350°F until golden brown.
10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

So that’s going to wrap it up for this special food best home-made bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!