Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese yellowtail carpaccio. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Yellowtail Carpaccio is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Yellowtail Carpaccio is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Carpaccio:

1. Get x 4 Japanese yellowtail, thinly sliced
2. Make ready Olive oil
3. Prepare Kabosu citrus juice (alternatively, use lemon or lime juice)
4. Get Aojiso (green perilla) dressing
5. Get Salt & pepper,to taste
6. Get Parmesan cheese,to taste

Instructions to make Japanese Yellowtail Carpaccio:

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
2. 2. Garnish with parsley to serve.

So that is going to wrap this up for this special food japanese yellowtail carpaccio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!