Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a proper cottage pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Proper Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. A Proper Cottage Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Proper Cottage Pie:

1. Make ready Filling
2. Prepare ground beef
3. Make ready beef broth
4. Take carrots
5. Get celery
6. Prepare onion
7. Take red wine
8. Prepare all purpose flour
9. Prepare tomato paste
10. Get Worcestershire sauce
11. Take minced garlic
12. Get dried thyme
13. Prepare salt
14. Get ground black pepper
15. Get butter
16. Get Mash
17. Make ready butter
18. Prepare salt
19. Prepare sharp cheddar cheese shredded
20. Prepare potatoes
21. Take water
22. Make ready chopped parsley flakes
23. Take evaporated milk
24. Get Topping
25. Take sharp cheddar cheese shredded

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!