Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina cake with cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina Cake with Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Semolina Cake with Cream is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Get smith semolina
- Take nestle cream (160g)
- Get sugar
- Prepare oil
- Make ready milk powder
- Prepare baking powder
- Prepare Toppings:
- Get pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Take Sauce:
- Take evaporated milk
- Make ready sugar
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up for this exceptional food semolina cake with cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
