Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:

1. Take 1/3 cup butter - melted
2. Prepare 4 ripe bananas - mashed
3. Get 3/4 cup sugar
4. Get 1 egg - beaten
5. Get 1 tsp vanilla extract
6. Get 1 tsp baking soda
7. Make ready 1 dash salt
8. Take 1 1/2 cup all-purpose flour
9. Prepare 1 cup chopped pecans (optional)

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana Muffins:

1. Preheat oven to 350°F and grease a 12 capacity muffin pan.
2. In a large mixing bowl, by spoon, mix butter into mashed bananas.
3. Mix in sugar, egg and vanilla.
4. Sprinkle salt and baking soda over mixture and mix.
5. Add flour and stir until incorporated.
6. Fold in nuts (optional).
7. Pour into muffin pan and bake for 20-25 minutes.
8. Remove muffins from pan and cool on wire rack.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that’s going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!