Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semolina cake with cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina Cake with Cream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Get 1 1/2 cup smith semolina
2. Prepare 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Get 1/2 cup oil
5. Get 1 cup milk powder
6. Prepare 1 tsp baking powder
7. Prepare Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Make ready Almond nuts (whole/sliced)
10. Prepare Sauce:
11. Take 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that’s going to wrap it up with this special food semolina cake with cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!