Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy bamboo rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bamboo Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Bamboo Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bamboo Rice:

1. Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Prepare 270 grams White rice
3. Get 30 grams Mochi rice
4. Get 100 grams Bamboo shoots (the soft tips)
5. Prepare 1 piece Aburaage
6. Prepare 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Get 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
8. Prepare 2 tbsp and 1 teaspoon ★Sake
9. Make ready For Toppings
10. Get 1 Mitsuba leaves, white sesame seeds (if you have it)

Instructions to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.

So that’s going to wrap this up for this special food easy bamboo rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!