Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch.

Broccoli with enoki mushroom and egg tofu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Take 1 medium size broccoli, cut into edible size florets
3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Make ready 2 cloves garlic, minced
5. Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Take to taste White pepper and salt
7. Make ready 1 tablespoon oyster sauce
8. Get 1 tablespoon oil for stirfying

Push the enoki to the edge of the pan and pour in the beaten eggs. Wybierz z szerokiej gamy podobnych scen. Not only these fried enoki mushroom (Flammulina velutipes) fritters make a crispy and delicious snack but they are also low in calories! This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

Not only these fried enoki mushroom (Flammulina velutipes) fritters make a crispy and delicious snack but they are also low in calories! This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

So that’s going to wrap it up with this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!