Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultimate swedish meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultimate Swedish Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ultimate Swedish Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Swedish Meatballs:

1. Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
2. Take Knob butter
3. Take 1 tbsp plain flour
4. Get 300 ml chicken stock
5. Prepare 1 tbsp mustard
6. Prepare 1-2 tbsp Worcester sauce
7. Prepare 1 tsp honey
8. Take 300 ml double cream
9. Get Salt and pepper
10. Get Big pinch of dried parsley (am using fresh)
11. Get Handful baby spinach (optional)

Steps to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.

So that’s going to wrap this up for this special food ultimate swedish meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!