Recipe of Homemade Down to the Bone Porkchop with Flavorful Gravy

Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Get Porkchop and seasoning
  2. Prepare bone-in porkchop
  3. Make ready salt divided
  4. Make ready ground black pepper
  5. Get Flour for breading
  6. Get self-rising flour
  7. Make ready salt
  8. Make ready ground black pepper
  9. Prepare Gravy
  10. Make ready granulated garlic powder
  11. Prepare salt
  12. Prepare ground black pepper
  13. Take canned evaporated milk
  14. Prepare water
  15. Get seasoned leftover flour from breading porkchops
  16. Take oil from frying porkchops and drippings
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that is going to wrap it up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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