Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nigerian jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nigerian Jollof Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nigerian Jollof Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nigerian jollof rice using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof Rice:

1. Take 3 cups Rice
2. Get 8 Fresh Tomatoes
3. Take 4 habanero pepper
4. Get 3 medium-sized onions, 2 diced
5. Get 3 cloves garlic, minced
6. Take 1 small ginger
7. Prepare 2 cooking spoon of oil
8. Get 2 sachet tomato paste
9. Take 1 teaspoon curry
10. Get 1 teaspoon thyme
11. Take 1 stock cube
12. Take 1 tablespoon chicken seasoning powder
13. Get 2 tablespoon ground crayfish
14. Make ready to taste Salt
15. Make ready Protein of choice; beef, chicken, fish etc. (I'm using Fish)
16. Make ready Extras
17. Get 1 onions, sliced
18. Get 1 hard tomato, sliced

Steps to make Nigerian Jollof Rice:

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
2. In a clean pot, add the vegetable oil, fry the fish and set aside.
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

So that’s going to wrap this up with this exceptional food nigerian jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!