Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas chicken stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Christmas Chicken Stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Prepare 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. Make ready 1 Wiener sausage
3. Take 1/4 Onion
4. Prepare 5 cm Celery
5. Take 1/2 tsp Grated garlic
6. Get 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Make ready 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. Prepare 1 dash Cinnamon, nutmeg
9. Take 1 tbsp Finely chopped parsley
10. Make ready 60 grams Apple
11. Take 30 grams Dried cranberries
12. Take 1 White wine
13. Make ready 100 ml Vegetable stock or water
14. Take 1 Mushrooms of your choice (optional)

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that is going to wrap it up with this exceptional food christmas chicken stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!