Steps to Make Speedy Hainanese Rice with rice cooker

Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hainanese rice with rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hainanese Rice with rice cooker is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hainanese Rice with rice cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Take 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Make ready Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Make ready 3 garlic cloves, smashed and finely chopped
  4. Take 0.5 inch ginger, smashed and finely chopped
  5. Prepare 3 tsp sesame oil
  6. Get as needed Salt and pepper
Instructions to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

So that’s going to wrap this up with this special food hainanese rice with rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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