Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana muffins with cinnamon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana muffins with cinnamon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana muffins with cinnamon is something that I have loved my entire life. They’re fine and they look wonderful.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel. These muffins are what happen when you have flavor Cinnamon Walnut Chocolate Chip Streusel. "Plain" is not a word in my muffin vocabulary. Like a proper foodie, the first and only thing I thought of.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins with cinnamon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana muffins with cinnamon:

1. Take 3 large ripe bananas, mushed
2. Prepare 170 g soured cream (15%)
3. Make ready 90 g butter, melted
4. Get 1 egg
5. Make ready 60 g caster sugar
6. Take 1 tsp
7. Get 200 g all purpose flour
8. Prepare 60 g wholemeal flour
9. Make ready 1/2 tsp bicarbonate soda
10. Prepare 1 tsp baking powder
11. Take Pinch salt
12. Get Icing sugar for the top

These banana muffins do just that with the cinnamon sugar topping. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

Instructions to make Banana muffins with cinnamon:

1. Heat the oven to 180C
2. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and caster sugar with a pinch of salt.
3. In a separate bowl mix the melted butter, egg, mashed bananas and soured cream
4. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork
5. Spoon the mixture into the muffin cases
6. Bake until golden brown
7. Put the icing sugar on the top

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed! These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin.

So that’s going to wrap this up for this special food banana muffins with cinnamon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!