Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Noodle Casserole:

1. Get 3 5 ounce cans chunk light tuna in water (drained)
2. Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
3. Take 1 stick butter (cut in pieces)
4. Take 3 1/2 10 ounce cans cream of mushroom soup
5. Take 16 oz bag of egg noodles
6. Take 1 potato chips

Instructions to make Creamy Tuna Noodle Casserole:

1. The weapons of choice
2. Preheat oven to 350°
3. Boil noodles until tender, drain
4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

So that is going to wrap it up with this exceptional food creamy tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!