Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared rib eye. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Rib Eye is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan Seared Rib Eye is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan seared rib eye using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Rib Eye:

1. Make ready 450 Rib eye steak
2. Make ready Olive Oil
3. Make ready Pepper Ground
4. Make ready Salt
5. Make ready Sauce Steak (Optional)

Instructions to make Pan Seared Rib Eye:

1. Bring the steak to room temperature.
2. Heat the skillet over high heat.
3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5. For well done steak, cook one side for 3- 4 minutes.
6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8. Serve whole or slice thin. Brush it with steak sauce.(optional)
9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

So that’s going to wrap this up for this exceptional food pan seared rib eye recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!